Xiao Li Yangyu
小吃快餐 · ⭐ 3.4
Building C, Jiayu Fashion Corridor, Zhonghe Road
Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Celery Beef Rice BowlA savory dish featuring tender beef and fresh celery served over steamed rice.
Sour Bamboo Shoots Beef Rice BowlA savory rice bowl featuring tender beef and tangy sour bamboo shoots, served hot over steamed rice.
Green Pepper and Ham Fried RiceGreen pepper and ham fried rice is made with rice, green peppers, and ham. Cook rice in advance, dice green peppers and ham. Heat oil, stir-fry ham first, then add green peppers until cooked, finally mix in rice, season and cook through.
Green Pepper Beef Rice BowlA savory dish of tender beef stir-fried with green peppers and served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Chicken Fried RiceA classic Chinese dish made by stir-frying diced chicken, rice, and vegetables for a savory and satisfying meal.
Stewed Chicken Rice BowlYellow-braised chicken rice features chicken with mushrooms, potatoes, and green peppers, slow-cooked to tender perfection. The seasoned chicken is served over rice with rich sauce and vegetables.
Black Mushroom Pork Rice BowlA savory rice bowl featuring tender pork slices and black mushrooms, stir-fried with aromatics and seasonings, served over steamed rice.