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Pan's Original Taste Cantonese Dim Sum (Luoxi Branch)

粤菜 · ⭐ 3.9

Shop No. 23, opposite Exit A of Luoxi Chengxin Metro Station

Dishes

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  Coconut Red Bean Cake

  A dessert made from coconut milk and red beans, blended and chilled to form a smooth, sweet treat with a rich coconut aroma.
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  Steamed Royal Dish

  A Cantonese dish featuring fresh shrimp, chicken, and scallops steamed with ginger and scallions, resulting in a tender and flavorful meal.
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  Guangdong West Gate Layer Cake

  A traditional Cantonese dessert made by steaming layers of rice flour and glutinous rice flour, often with red bean paste or coconut filling, resulting in a soft, sweet, and delicate layered texture.
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  Coconut Sticky Rice Ball

  A sweet dessert made of glutinous rice dough filled with red bean or fruit and coated in coconut flakes, known for its soft and chewy texture.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Deep-Fried Sweet Water Angle

  A traditional Cantonese dim sum made with glutinous rice flour and wheat starch dough, filled with sweet bean or lotus paste, deep-fried until golden and crispy.
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  Steamed Chive and Pork Dumplings

  Steamed dumplings filled with fresh chives and pork, known for their savory flavor and tender texture.
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  Pan-fried Imperial Millet Cake

  A delicacy made from premium millet, eggs, and milk, pan-fried to golden crispness with a soft, sweet interior.
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  Pan-Fried Corn Cake

  A traditional Chinese home-style snack made from fresh cornmeal, pan-fried until golden and crispy, with a savory, slightly sweet flavor.
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  Fresh Bamboo Beef Meatballs

  Fresh bamboo shoot beef balls are made with fresh beef and bamboo shoots. Beef is minced, seasoned, mixed with chopped bamboo shoots, shaped into balls, then boiled or steamed.

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