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Chu Yue (Xibei Lake Store)

川菜 · ⭐ 4.3

Unit 1, Building 1, No. 13 Xibei Lake Road (next to Lemon Center)

Dishes

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  Spicy Chicken with Sauce

  A spicy Sichuan dish featuring tender chicken pieces tossed in a flavorful chili and sesame oil sauce, known for its bold, numbing heat.
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  Spare Rib Skewers

  A flavorful dish combining Sichuan and Xinjiang flavors, featuring marinated meat skewered and grilled or fried until crispy outside and tender inside.
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  Dry-Fried Bullfrog

  Dry-fried frog legs is a Chinese dish primarily made with frog legs. After removing the skin and cutting the legs into pieces, they are stir-fried in oil until slightly golden. Then, chili peppers, Sichuan peppercorns, garlic, and ginger are added and stir-fried together to make the frog meat firm and the flavor rich.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Braised Chicken Feet

  A dish made by braising chicken feet with soy sauce, sugar, and spices until tender and flavorful.
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  Secret Special Fish

  Fresh fish marinated and slow-cooked in a special sauce, resulting in tender meat and rich flavor.
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  Spicy Ice Jelly with Full Toppings

  A refreshing Sichuan-style dessert made from starch jelly, topped with peanuts, sesame, cucumber, and sweet fruits, served chilled for a spicy-sweet cooling effect.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Chili and Sichuan Pepper Fish

  Fresh chili and Sichuan pepper fish features tender fish fillets cooked in a spicy, numbing sauce made from fresh peppers, garlic, and ginger.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Tripe

  A spicy Sichuan dish made with pork or beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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