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Chicken Stew Love Shrimp · Dry Pot · Hot Pot (Xigongda Store)

川菜 · ⭐ 3.8

West Side, Erfu Ying New Village

Dishes

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  Twenty Types of Hot Pot Ingredients to Choose From

  Twenty types of hot pot ingredients available for free selection, including various vegetables, soy products, mushrooms, and meats. Simply cook directly in the hot pot. Fresh ingredients paired with special dipping sauce offer rich flavors.
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  Whole Shrimp Pot

  A dish made with whole fresh shrimp, cooked in a savory broth with aromatics like ginger, garlic, and scallions, resulting in tender shrimp and rich flavor.
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  Single-Portion Chicken Feet and Dried Shrimp Hot Pot

  A single portion of chicken feet stir-fried with dried shrimp, sautéed with chili and Sichuan pepper for aroma, featuring a slightly spicy, savory taste. The chicken feet are tender and flavorful, while the dried shrimp are salty, crisp, and fragrant, paired with basic vegetables like onions and green peppers, highlighting the authentic Sichuan dry pot style.
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  Single-Portion Chicken Wing and Shrimp Dry Pot

  A single-serving dry pot featuring chicken wings and shrimp, stir-fried with bell peppers, onions, and a special sauce. Rich in flavor with a spicy aroma, ideal for one person.
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  Dry Pot Shrimp

  A dish made with fresh shrimp and vegetables, stir-fried in a dry pot for a rich, spicy flavor.
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  Pork Rib and Shrimp Stir-fry

  A dish featuring pork ribs and shrimp, stir-fried or braised in a savory sauce, offering tender meat and succulent shrimp with rich flavor.
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  Pork Trotter and Shrimp

  A dish combining pork trotter and shrimp, simmered or braised to create a rich, tender flavor with gelatinous texture from the trotter and delicate taste of shrimp.
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  Rooster Love Shrimp

  Chicken and shrimp stir-fried together with spicy seasonings, creating a flavorful and aromatic dish.

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