Mian Xiao Ge (International Community Branch)
小吃快餐 · ⭐ 3.5
No. 21, Tenglong Avenue, No. 187 (Adjacent to Yuzong Laozao Hotpot)
Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Original Soup Pork Intestine NoodlesOriginal broth fatty intestine noodles use pork intestines as the main ingredient, cleaned and boiled to remove odor, then simmered with pork bones or chicken frames to make a rich broth. Cooked intestines are sliced and added to noodles, garnished with green onions and coriander for a clear, flavorful soup.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Osmanthus Glutinous Rice Balls in Sweet Wine SoupGlutinous rice balls filled with red bean or sesame paste, simmered in sweet wine broth with osmanthus syrup for a fragrant and sweet dessert.
Sichuan-style Spicy Chicken Offal Noodle SoupSpicy pepper chicken offal soup noodles feature chicken hearts, liver, and gizzards, simmered with pickled chili, scallions, ginger, and garlic to create a rich broth, then served over boiled noodles with a bright red color and bold flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Pork dumplingsDumplings filled with minced pork, wrapped in thin dough made from flour and cooked by boiling. The filling is seasoned with pork mince, scallions, ginger, and garlic, shaped into a half-moon or purse form before cooking.
Braised Pork Rice BowlA classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage and Pork Noodle SoupSour cabbage and pork noodle soup features noodles with pickled cabbage and sliced lean pork. The pork is marinated, stir-fried, then combined with cabbage to make the broth, finally mixed with cooked noodles.