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Butterfly Spring Inn - Chinese Restaurant

其他美食 · ⭐ 3.8

No. 55 Xie Street

Dishes

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  Original Steam-Braised Chicken with Vegetables

  Original-style steam-cooked chicken with female companion is a dish made by steaming chicken with ingredients like ginger, scallions, and goji berries. The chicken retains its natural flavor through slow steaming.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Small Pot Rice Noodles

  Small pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
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  Dried Beef Jerky

  Dried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
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  Rose Pu-erh Milk Roll

  Rose Pu'er milk roll features Yunnan's specialty milk sheets spread with rose jam, rolled up, then steamed or soaked in Pu'er tea water. The outer layer is soft, while the filling offers a fragrant blend of rose and Pu'er tea.
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  Nuodun Ham

  Nodun ham is made from the hind legs of local black-haired pigs, using traditional methods like salting, air-drying, and fermentation without any preservatives. Main ingredients are fresh pork legs and edible salt, with natural temperature and humidity guiding the long drying and fermentation process.
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  Tofu pudding with rice noodles

  Douban paste mixed with rice noodles is a dish made from soft tofu and cooked rice noodles, typically mixed with scallions, cilantro, chili oil, and other seasonings like soy sauce, vinegar, garlic, and sesame paste.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Potato Rice Stew in Copper Pot

  Stir-fried rice with potatoes in a copper pot uses potatoes and rice as main ingredients. Potatoes are cubed and cooked with rice in a copper pot until tender, adding oil, salt, and seasonings for rich flavor.
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  Lemongrass Grilled Crucian Carp

  Lemongrass grilled crucian carp is a dish made with crucian carp seasoned with lemongrass and grilled. The main ingredients are crucian carp and lemongrass, and the cooking method is marinating and grilling, with a salty and fresh taste.
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  Black and Red Triple Chop Combo

  Black and red three-chopped mixed dish features minced pork, green pepper, and red pepper, stir-fried with garlic and fermented black beans for 'black' and red pepper for 'red', creating a vivid color contrast. Served with rice.

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