Li Ji Niu Tang Ragu Restaurant (Ao Bei Branch)
冀菜 · ⭐ 4.8
50 meters east of the intersection of Jianhua North Street and Shoufeng Road, south side of the road
Dishes
Imperial Chef Hollow Sweet and Sour MeatballsA dish of hollow meatballs made from pork, seasoned with scallions and ginger, deep-fried and glazed in a sweet and sour sauce for a crispy exterior and tender interior.
Signature Hand-beaten Beef Lion's Head MeatballThe Signature Hand-beaten Beef Lion's Head Meatball is a classic meatball dish. It primarily uses high-quality beef, which is repeatedly pounded and beaten by hand to achieve a firm and springy texture. A small amount of water chestnuts or lotus roots is often mixed in to add a crisp texture, seasoned with ginger, scallions, etc. During preparation, the seasoned meat mixture is shaped into large meatballs, first deep-fried or pan-fried to set their shape, then slowly braised or steamed in a rich broth or sauce for an extended period, allowing the meatballs to fully absorb the flavorful liquid, resulting in a tender and juicy interior. The finished product has a reddish-brown color and a plump, round shape.
Signature Beef Noodle Soup with Hand-Pressed NoodlesA hearty bowl of beef soup served with hand-pressed noodles, rich in flavor and traditionally prepared in Northwest China.- Weifang Radish DumplingsWeifang radish balls are made by shredding fresh radish, mixing with flour, eggs, and seasonings, shaping into balls, then deep-fried until golden. Main ingredients: radish, flour, and eggs.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef-Soaked FlatbreadA traditional Beijing snack featuring tender beef served over a crispy flatbread, seasoned with scallions and sauce.
Premium Ox Bone Soup with Hand-Pressed NoodlesA rich ox bone soup served with handmade pressed noodles and tender beef, offering a savory and satisfying experience.
Premium Roasted Beef TailPremium roasted beef tail made with high-quality tails, marinated and slow-roasted to tender perfection, served with a secret sauce for rich flavor.
Premium Beef Soup NoodlesA rich beef broth served with handmade noodles, offering a savory and satisfying meal.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Radish and Beef Offal StewRadish beef offal stew features beef offal (like tripe, intestines, and lungs) and white radish, blanched then simmered with spices. Offal is pre-treated to remove odor, then slowly cooked with radish for rich broth and tender, flavorful ingredients.
Chicken Soup with TofuChicken and old tofu stew is a dish made with old tofu and chicken. Cut the tofu, add it to the pot with chicken pieces, and simmer slowly in water or broth until the tofu absorbs the rich chicken flavor. Ginger slices and scallions are typically added for seasoning.