Jin You Dao Catering (Nanchang Road Commercial Street Branch)
小吃面食 · ⭐ 3.8
No. 6-8 Fude Li, Door 8
Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Handmade Chives and Egg DumplingsHandmade chive and egg dumplings made with fresh chives and eggs, mixed and seasoned, then wrapped in dumpling wrappers and boiled or pan-fried. Emphasis on flavor balance and texture.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork slices and rehydrated black fungus are stir-fried together, then mixed with boiled noodles. Main ingredients include pork, black fungus, and noodles. First, marinate the pork, then stir-fry it with black fungus, finally toss with cooked noodles.
潼关肉夹馍肥瘦潼关肉夹馍肥瘦以烤制的白吉馍为载体，内夹炖煮至软烂的五花肉和瘦肉，肉质酥烂，肥而不腻，瘦而不柴。制作时将猪肉用香料和调料慢火炖煮，再切碎拌入汤汁，夹入馍中食用。
Braised Eggplant Rice BowlBraised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Eggplant Noodle SoupEggplant noodle soup is a Chinese noodle dish made with eggplant cubes, noodles, and broth. The eggplant cubes are cooked in broth and then combined with noodles for a simple and savory meal.
Sichuan Pepper Chicken NoodlesSpicy Sichuan pepper chicken noodle is a noodle dish primarily made with chicken and noodles. The chicken is marinated with Sichuan pepper, giving it a unique fragrance and a mild numbing sensation. After cooking, the noodles are mixed with stir-fried chicken seasoned with Sichuan pepper and a specially prepared sauce, absorbing the rich flavors of both the chicken and the pepper for a complex and satisfying taste.
辣子鸡块拌面辣子鸡块拌面是一道以鸡腿肉切块为主料，配以干辣椒、花椒等调料炒制而成的菜品。鸡肉经腌制后油炸至外酥里嫩，再与炒香的辣椒和花椒混合，最后拌入煮熟的面条中，使面条充分吸收酱汁风味。
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Spicy Sour Potato NoodlesSour and spicy shredded potato noodles is a home-style noodle dish made primarily with noodles and shredded potatoes. The potatoes are sliced into fine strips, stir-fried, and seasoned with vinegar and chili to create a tangy and spicy flavor. Once cooked, the noodles are mixed evenly with the seasoned potatoes, combining the sour-spicy taste of the potatoes with the smooth texture of the noodles for a rich and satisfying mouthfeel.