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Fengxian Tangdao (Xiaomei Street Branch)

粤菜 · ⭐ 3.4

No. 2 Xiaomei Street, Liwan Road, Guangzhou Liewan Lijin Commercial City, F1 Floor

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
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  Salted Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, salted pork, and egg yolk, wrapped in bamboo leaves and steamed.
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  Cantonese Spare Ribs

  Cantonese spare ribs are tender pork ribs marinated in soy sauce, sugar, and wine, then steamed to perfection—sweet, savory, and deeply flavorful.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made primarily with lean pork and fresh mushrooms, which are chopped and mixed with seasonings before being wrapped in dough and cooked by boiling or steaming. The filling typically includes scallions, ginger, soy sauce, and sesame oil to enhance flavor. The finished dumplings have thin skins filled with generous portions of stuffing, offering a rich and satisfying taste.
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  Red Bean Alkaline Water Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, red bean filling, and soaked in alkaline water before steaming for a unique flavor.
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  Lotus Leaf Steamed Sticky Rice Chicken

  A traditional Cantonese dim sum dish made by steaming glutinous rice and chicken wrapped in lotus leaves, resulting in a fragrant and tender dish.
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  Shrimp Dumplings

  Shrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
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  Salted Egg Pork Zongzi

  A traditional Chinese rice dumpling filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.

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