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Mr. Yu · Yunnan Tomato Sour Soup Fish Hot Pot (Xipan Lijing Store)

火锅 · ⭐ 4.8

C918, Building 9, Xipan Lijing, Jinxi Road

Dishes

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  Gejiu Burned Tofu

  Gejiu Burned Tofu is a specialty dish from Gejiu, Yunnan, made with soft tofu stir-fried with minced meat, chili, and garlic for a savory, slightly spicy flavor.
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  Spicy Stir-fried Dried Beef

  A spicy stir-fry dish made with dried beef and vegetables, popular in Sichuan cuisine.
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  Hand-Beaten Squid Fish Balls

  Hand-beaten squid fish balls made from fresh fish meat, known for their chewy texture and savory taste, commonly served in soups or hot pots.
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  Signature Green Chili Dish

  A signature dish featuring fresh green chili peppers stir-fried with garlic and ginger, delivering a crisp texture and aromatic spiciness.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Seafood Butterfly

  A delicate Cantonese dish featuring fresh shrimp, squid, and scallops steamed with ginger and scallions, offering a tender and naturally flavorful experience.
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  涮鱼片

  涮鱼片是一道以新鲜鱼片为主料，配以蔬菜、豆制品等辅料，通过沸水或高汤快速烫煮而成的菜肴。鱼片通常经过腌制后下锅，保持嫩滑口感，食用时可搭配蘸料。
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Freshly Sliced Wuchang Fish Slices

  Freshly sliced wuchang fish, quickly blanched or stir-fried, offers a tender and fresh taste.
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  Organic Tomato Sour Soup Base

  Made from fresh organic tomatoes, natural fermented sour soup, ginger slices, and garlic. The broth is rich in tangy and savory flavor, highlighting the natural taste of tomatoes and fermented acidity, with no added MSG.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Tomato Sour Soup Base

  A tomato-based sour soup base made by simmering fresh tomatoes with onions, garlic, and ginger for a tangy, rich broth ideal for hot pot cooking.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Sour Soup Base

  The sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
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  Fresh Fish Rice Porridge

  A savory rice porridge made with fresh fish, slow-cooked to a smooth consistency with tender fish and soft grains.

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