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Yu Xiang Spicy Grandma (Xiangrui Street Branch)

火锅 · ⭐ 3.8

No. 5-11, Taifu Olive Tree Grand Platform, Bao-Bai Avenue

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Sichuan Cold Tofu Noodles

  Sichuan cold tofu is a chilled dish made primarily from pea or mung bean starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It is served with soy sauce, vinegar, chili oil, garlic paste, Sichuan pepper powder, and cilantro.
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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  杏鲍菇炒肉盖饭

  杏鲍菇炒肉盖饭以杏鲍菇和猪肉为主要食材，将杏鲍菇切片与瘦肉丝一同翻炒，加入调味料后煮至入味，最后浇在热米饭上。制作过程中通常使用酱油、料酒、淀粉等调料进行腌制和调味。
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  美味回锅肉盖饭

  回锅肉盖饭以五花肉为主料，经过煮熟后切片，再与青椒、洋葱等蔬菜一同炒制，加入豆瓣酱、蒜末、姜末等调味料，最后将炒好的回锅肉盖在米饭上。
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  Spicy Duck Tongues

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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