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Grandma's Taste · Yunnan Cuisine Big Boss (Hexie Shiji Store)

地方菜 · ⭐ 4.4

3rd Floor, Daeudo Supermarket, Hexie Square, Hongkang Road

Dishes

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  Yerkuai Pancake

  Yerkuai pancake is a Yunnan specialty snack made from rice cakes fried until crispy outside and soft inside, often served with sauces or side dishes.
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  Grandmother's Stir-Fried Pork with Green Pepper

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Grandmother's Snowflake Fish

  A home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
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  Grandmother's Wheat Dumplings

  A traditional Chinese steamed dumpling made from wheat and glutinous rice flour, filled with sweet fillings like red bean or sesame paste.
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  Jingpo Cold Chicken

  A Yunnan specialty cold dish made with chicken and seasoned with chili oil, Sichuan pepper, and fresh herbs for a spicy and aromatic flavor.
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  Yunnan Cold Rice Noodles

  Yunnan Cold Rice Noodles is a refreshing dish made with rice noodles, seasoned in a spicy and sour sauce, often served with vegetables like cucumber, carrot, and bean sprouts.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Tea-Scented Beef

  Tea-infused beef is a dish made by slow-cooking beef chunks with tea (usually black or oolong tea) and seasonings. After cutting the beef into pieces, it is simmered together with tea leaves, ginger slices, and green onions over low heat, allowing the beef to absorb the tea aroma and become tender. Proper control of cooking temperature is essential to ensure the beef is well-seasoned and has an ideal texture.
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  Sour Cabbage Stir-Fried Glutinous Rice Balls

  Sour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.
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  Iron Pot Beef

  Iron Pot Beef is a Chinese dish made with beef and vegetables, slowly cooked in an iron pot to create a rich, savory flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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