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Fu Er Huo Le Shan Barbecue (Sunac Jin Yi Times Branch)

烧烤 · ⭐ 3.7

No. 18-9, Kede East Road

Dishes

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  Milk-flavored Lamb Skewers

  Grilled lamb skewers marinated with milk or dairy for a rich, savory flavor.
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  Handmade Fresh Beef

  Fresh beef cut by hand and quickly stir-fried to retain tenderness, seasoned simply with garlic, ginger, and scallions.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Spicy Tripe Stir-fry

  A spicy Sichuan-style dish made with pork or beef tripe stir-fried with chili, garlic, and vegetables for a bold, numbing flavor.
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  Crispy Beef Tripe

  Spicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
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  Crispy Yellow Tripe

  Crispy yellow throat is a dish made primarily from pig or beef yellow throat, sliced after cleaning and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings. It offers a crisp texture while preserving the original consistency of the yellow throat.
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  Boiled Pure Freshwater Prawns

  Boiled Pure Freshwater Prawns is a dish made with fresh freshwater prawns, which are washed and quickly blanched in boiling water. The main ingredient is freshwater prawns, with a light flavor that highlights the natural taste of the ingredients.
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  Crispy Tripe

  A spicy Sichuan dish made with crispy beef or pork tripe, quickly blanched and tossed in a chili-garlic dressing for a bold, crunchy texture.
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  Crispy Pork Knuckle and Pig's Trotter

  A spicy stir-fry dish made with crispy pork knuckles and pig's trotters, seasoned with chili and Sichuan peppercorns for a bold, crunchy flavor.
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  Soft and Sticky Taro

  A Chinese home-style dish made with fresh taro, steamed or simmered until tender and flavorful, offering a soft, sweet texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Aluminum-wrapped Garlic Enoki Mushrooms

  Clean enoki mushrooms and mix with garlic, wrap in foil, then bake in oven or over charcoal until soft and infused with garlic flavor.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Fresh Eel Fillet

  Fresh eel fillets marinated and quickly stir-fried for a tender, delicate texture with a mild savory flavor.

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