Dongwan Renjia · Farmhouse
农家菜 · ⭐ 3.6
No. 168, Shengtai Road, Wangshan Village (across from Huanxiu Xiaozhu)
Dishes
Tangli Fish and Egg StewA delicate stew combining tender tangli fish and smooth eggs, resulting in a savory and nourishing dish.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Large FlatfishA Chinese dish made by braising large flatfish with soy sauce, sugar, and ginger until tender and flavorful.
Herb Chicken Clay PotHerb chicken clay pot features fresh herb chicken simmered with vegetables and seasonings in a clay pot, resulting in tender meat and rich broth.
Clam and Tofu Stir-fryA Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Golden Sauce GuilfishA dish featuring fresh Guilfish cooked in a rich golden sauce made from broth, soy sauce, sugar, and starch, resulting in tender fish and a glossy, savory glaze.
Malantou Stir-fried with Fried Tofu SkinA classic Chinese home-style dish made by stir-frying fresh Malantou greens with fried tofu skin, resulting in a crisp and savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.