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Shiqijia Beef Rice Bowl & Curry (Pujiang Life Plaza Branch)

小吃快餐 · ⭐ 4.1

Shops Nos. 1–6, Lane 1850, Jiangyue Road, Basement Level 1 (B1F), Pujiang Life Plaza

Dishes

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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sichuan-style Beef Bowl

  A flavorful beef bowl with Sichuan spices, stir-fried with vegetables and served over rice.
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  Japanese Smooth Steamed Egg

  Japanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
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  Hot Spring Egg Beef Eel Donburi

  Warm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
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  Teriyaki Chicken Cutlet

  Grilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
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  Smooth Cheese Beef Bowl

  Silky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
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  Beef Bowl

  A Japanese rice bowl dish featuring tender beef, onions, and savory sauce over steamed rice.
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  Beef and Potato Pancake

  A savory pancake made from beef and mashed potatoes, pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Korean Kimchi Beef Bowl

  Korean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.

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