Wang Xiao Er Taiwan Salted Chicken

其他美食 · ⭐

No. 87, Maosheng Road, Henggang

Dishes

Taiwanese Salted Fried Chicken
Taiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
Round Green Pepper
A round green pepper, commonly used in stir-fries and side dishes. It has a crisp texture and mild flavor, often cooked with garlic, ginger, and meat.
Fried Mushrooms
Fried mushrooms is a dish made primarily from mushrooms. After washing and drying the mushrooms, they are coated with a batter made from flour, starch, and seasonings, then deep-fried in hot oil until golden and crispy.
Glazed Sweet Potato with Ganme Powder
A sweet snack made by frying sweet potatoes and coating them in a tangy Ganme powder for a crispy, flavorful treat.
Squid Ball
Squid balls made from fresh squid, seasoned and shaped into dumplings, known for their chewy texture and savory taste.
Flying Fish Roe Sausage
Flying fish roe sausage is made by embedding fresh flying fish roe into smoked sausage, offering a savory and slightly sweet taste with a unique oceanic texture.
Fresh Shrimp Spring Rolls
Fresh shrimp spring rolls are made by wrapping fresh shrimp in tofu skin, a flexible soy product. The shrimp is minced and seasoned, then filled into the tofu skin and rolled. It can be steamed or fried until cooked through.