Wu Gu Yu Fen (Panlongcheng Mingli Branch)
小吃面食 · ⭐ 3.8
Shop No. 12, Building 201, Phase II, Mingliu Renhe Tiandi, Panlongcheng
Dishes
Five-Grain Original Carp Fish NoodlesA dish featuring fresh carp fish slices and a blend of five grains, served in a clear broth with tender fish and rich grain flavor.
Five-Grain Tomato Fish NoodlesA nutritious dish featuring fresh fish slices, tomatoes, and five-grain noodles, gently stewed for a delicate flavor.
Five-Grain Spicy Fish NoodlesA flavorful dish featuring fresh fish slices and five-grain noodles in a spicy and sour broth, offering a balanced and satisfying meal.
Five-grain Fish Ball NoodlesA Chinese soup dish featuring fish balls made from fresh fish meat and served with five-grain noodles in a savory broth.
Five-Grain Fish Head Noodle SoupA savory dish featuring fish head simmered in a broth made from five grains, served with rice noodles and vegetables.
Five Grains Aromatic Corn FlourFive-grain fragrant corn flour is made primarily from cornmeal mixed with various grains like millet, oats, and red beans. Processed by steaming or boiling, it retains the natural aroma and nutrients of whole grains.
Five-Grain Spicy Fish NoodlesA spicy fish noodle dish made with fresh fish and five-grain flour, simmered in a rich broth with chili and Sichuan peppercorns.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fish Head NoodlesFish head rice noodles is a dish made with fish head and rice noodles. Fresh carp or bighead carp heads are stewed with ginger slices and green onions, absorbing the rich broth. Rice noodles are soaked beforehand and heated in the broth to absorb its flavor. The soup is rich, the fish head tender, and the noodles smooth and delicious.
Spicy Fish Noodles without BonesSpicy fish noodles made with boneless fish, served in a rich, numbingly spicy broth with rice noodles and fresh vegetables.