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Xiaogailian Handmade Dumplings Northeastern Cuisine (Zhonghua Plaza Store)

东北菜 · ⭐ 4.6

Food Street, 5th Floor, China Plaza, No. 33 Zhongshan 3rd Road

Dishes

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  Northeast Super Sauce Bone

  Pork or beef knuckle marinated in secret sauce and slow-cooked until tender, a signature Northeast Chinese dish with rich flavor.
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  Northeast New Year Dish

  A traditional Northeast Chinese New Year dish made with pork, vermicelli, cabbage, and tofu, slow-cooked to create a rich, savory flavor.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Handmade Fresh Noodles

  A refreshing cold dish made from hand-pounded starch noodles, typically served with vegetables and spicy dressing.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Egg Drop Soup

  Egg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
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  Yichun Blueberry Tofu Pudding

  A refreshing dessert made by blending fresh blueberries into silky tofu pudding, offering a sweet and tangy flavor.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.

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