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Sichuan-style Fresh Braised (Sixin South Road Store)

小吃快餐 · ⭐ 3.6

Inside Lemwanfu Fresh Food Market, No. 195 Sixin South Road

Dishes

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  Frozen Chicken Wings

  Frozen chicken wings are a popular ingredient in Chinese cuisine, often marinated and then fried or grilled for a savory, tender dish.
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  Dali Winter Jujube

  Dali winter jujube is a dish featuring the specialty winter jujube from Dali County, Shaanxi, typically eaten raw or in cold dishes. The large, plump fruit has crisp, juicy flesh with a refreshing sweetness, ideal for eating fresh or pairing with ingredients like cucumber and carrot.
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  Haorenjia Spicy Shrimp Seasoning

  A ready-to-use seasoning blend for making spicy shrimp, featuring shrimp, chili, Sichuan pepper, garlic, and ginger. Ideal for stir-frying or simmering to create a rich, aromatic dish.
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  Fresh Black Wood Ear Mushroom

  Fresh black wood ear mushroom is a popular edible fungus with a crisp texture, commonly used in salads, stir-fries, or soups. It's typically cleaned and briefly blanched or mixed with seasonings to preserve its refreshing taste.
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  Fresh Beef Tripe

  A Sichuan dish made from fresh beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor and crisp texture.
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  Longan

  Longan, also known as dried dragon eye, is a dried fruit made from fresh longans through sun-drying or drying. Its outer skin is yellow-brown, and the inner flesh is plump, rich in nutrients, and has a unique sweet aroma. Longan is commonly used in soups, porridge, or as a dessert ingredient to add a sweet flavor to dishes.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Dumpling Wrapper

  Dumpling wrapper is a thin dough sheet made from flour and water, used to wrap fillings like meat or vegetables before boiling or steaming.
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  Chinese Toon Tree

  Chinese toon is a spring seasonal vegetable, mainly using tender buds. Fresh toon is blanched to remove bitterness, then stir-fried with eggs, tofu, or meat, or pickled as a side dish.
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  Fresh Clam

  Fresh clams are stir-fried with garlic and ginger, preserving their natural freshness and flavor.

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