Close

Mr. Niú's Buckwheat Beef Noodles

小吃面食 · ⭐ 3.6

No. 918 Wucheng North Street (next to Meishiduo Supermarket)

Dishes

• 

  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Scallion-braised Tofu

  Scallion-braised tofu is a Chinese dish primarily made with soft tofu and scallions. The tofu is cut into cubes and pan-fried until lightly golden, then combined with sliced scallions in a pot.适量 water, soy sauce, sugar, and other seasonings are added, and the mixture is slowly stewed over low heat until the tofu absorbs the aroma of the scallions and the flavorful broth.
• 

  Signature Buckwheat Beef Noodles

  Signature buckwheat beef noodles are made with buckwheat noodles, braised beef, and seasonings like green onions and ginger, offering a delicious and chewy texture.
• 

  Tomato Beef Shank Pot

  Tomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
• 

  Vegetable Medley

  Vegetarian mixed vegetables is a dish primarily made with various vegetarian ingredients such as tofu, carrots, wood ear mushrooms, and green peppers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the ingredients into strips, stir-frying them separately, then mixing and seasoning them together before stir-frying evenly.
• 

  Mutton Nourishing Hot Pot

  A nourishing hot pot featuring lamb and medicinal herbs like angelica and astragalus, slow-cooked to create a rich, savory broth with health benefits.
• 

  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
• 

  Eggplant Tomato Noodles

  Eggplant tomato noodles is a Chinese noodle dish made with tomatoes and eggplants. Tomatoes are stir-fried and mixed with diced eggplants, then combined with cooked noodles and seasoned, offering a fresh and sweet-sour taste.
• 

  Buckwheat Beef Noodles

  Buckwheat beef noodles feature tender beef and vegetables in a savory broth, served over chewy buckwheat noodles.
• 

  Pan-fried Beef with Egg

  Pan-fried beef is a Chinese dish featuring beef slices marinated with seasonings, coated in egg, and fried until golden brown for a crispy exterior and tender interior. A touch of scallion, ginger, garlic, and sauce enhances the flavor.
• 

  Stir-fried eggs with chives

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.

Reviews