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Shengjiangshan All-you-can-eat Korean-style Grilled Meat & Hot Pot & Skewers (Mengshidai Baisheng Youke Store)

自助餐 · ⭐ 3.7

Floor 5, Baisheng Youke, Mengshidai Plaza, Beijing East Road

Dishes

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  M8 Wagyu

  M8 Wagyu is high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling, roasting, or charcoal to preserve its natural fats and tenderness.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Peach Oolong Milk Tea

  Peach oolong milk tea is made with oolong tea as the base, mixed with fresh peach chunks or peach syrup, and combined with milk or plant-based milk. Brew oolong tea, cool it, then mix with peach and dairy ingredients. Serve chilled or warm.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Spicy Tender Beef in Hunan Sauce

  Spicy Tender Beef in Hunan Sauce features tender beef slices stir-fried with Hunan chili and aromatic spices, served in a rich, savory sauce.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Cat Tiger Shrimp

  A dish made with fresh shrimp marinated in special sauce and deep-fried until crispy, known for its savory and tender texture.
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  Freshly Cut Meat

  Fresh-cut meat is a dish made primarily with fresh meat, typically pork tenderloin, beef tenderloin, or lamb leg, sliced thin and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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