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客家本色·客家菜(红山6979店)

粤菜 · ⭐ 4.5

Unit B168, Basement Level B1, North Zone, Hongshan 6979 Shopping Center, Hongshan Community, Minzhi Subdistrict (next to the escalator at the Music Plaza)

Dishes

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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  Hakka Pork Soup

  A traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
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  Hakka Handmade Steamed Buns

  Hakka handmade steamed buns made from premium flour and natural yeast, kneaded by hand and steamed to perfection. Soft, elastic, and naturally flavorful.
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  客家手撕盐焗鸡

  客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
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  Hakka Fried Rice

  Hakka fried rice is a traditional dish made with leftover rice, eggs, cured meat, and vegetables, stir-fried to perfection for a savory and satisfying meal.
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  客家石磨酿豆腐

  客家石磨酿豆腐是一道传统客家菜，主要食材为嫩豆腐和猪肉馅。将豆腐挖空后填入调好味的肉馅，放入蒸锅中蒸熟，使豆腐吸收肉香。制作过程中使用石磨研磨豆制品或辅料，以保留食材原味。
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  Hakka Bitter Bamboo Shoot Stew

  A traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a savory and aromatic stew.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Meixian Preserved Vegetable Braised Pork

  A traditional Cantonese dish featuring braised pork belly and preserved mustard greens, slow-cooked to perfection for a rich, savory flavor.
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  Stir-Fried Organic Mustard Greens

  A healthy dish made by quickly stir-frying fresh organic mustard greens, preserving their crisp texture and nutrients, often enhanced with garlic for aroma.
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  Grilled Eggplant with Sauce

  Eggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.

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