Banmu Tian · Traditional Shanghai Handmade Dishes (Xinqiao Store)
农家菜 · ⭐ 4.6
No. 23, Lane 1801 Xinfeng Road (opposite Ournfash Supermarket)
Dishes
Oil-Braised ShrimpFresh river shrimp stir-fried in oil with ginger, garlic, and seasonings, resulting in a savory, aromatic dish with tender shrimp.
Dry Pot Rice Fragrant FrogA Sichuan dish featuring frog meat stir-fried with rice, chili, garlic, and ginger, delivering a spicy and fragrant flavor.
Stir-Fried Yellow Beef with RiceA hearty dish of stir-fried yellow beef served with rice, featuring tender beef and savory sauce.
Spicy Eggplant with Preserved EggLai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
Folk God ChickenA traditional dish made with whole chicken slow-cooked with various spices and seasonings, resulting in tender, flavorful meat often served at family gatherings or festivals.
Roasted Lamb RackFresh lamb racks marinated and roasted slowly to achieve a tender, juicy texture with rich natural flavor.
Collagen Organic Fish HeadA nourishing dish made from organic fish head infused with collagen, offering a delicate and rich flavor.
Sour Soup Angus BeefSour soup Angus beef features tender Angus beef slow-cooked in a tangy broth, delivering a refreshing and flavorful dish.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Bamboo-Strapped Wild Boar PorkA traditional Chinese dish featuring slow-cooked pork wrapped in green rice straw, resulting in tender, flavorful meat with a subtle herbal aroma.
Black Pork Wrapped in Green Rice StrawPremium black pork is wrapped in green rice straw and slowly smoked, resulting in tender, juicy meat with a fragrant herbal aroma.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.