Close

Lao Wang's Lamb Soup

小吃快餐 · ⭐ 3.4

No. 103 Qiligang

Dishes

• 

  Lamb Leg

  Lamb leg is made from tender lamb leg meat, marinated and then cooked by roasting or stewing. The meat is tender, flavorful, and nutritious, making it a favorite among diners.
• 

  Shredded Tofu

  Dry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
• 

  Oil Scallion Burnt Cake

  Oil scallion burnt cake is a Chinese pastry made with flour, scallions, and oil. Scallions are chopped and mixed into the dough, then baked or fried. It has a crispy texture and a rich scallion flavor.
• 

  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
• 

  Boiled Noodles

  Boiling noodles involves cooking flour-based noodles in boiling water, optionally adding vegetables, meat, or eggs. Serve with sauce or seasoning.
• 

  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
• 

  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.

Reviews