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Xiao Niu Han Ni Octopus Pan-fried Meat (Wanda City Store)

烧烤 · ⭐ 4.6

Unit N425, 4th Floor, China Resources MixC, No. 5 Changxing Road (Inside N-Square City)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Delicious Pickled Vegetable

  A refreshing and tangy side dish made from pickled or cold-marinated vegetables, commonly including cucumber, carrot, and chili. Seasoned with salt, sugar, vinegar, and garlic for a crisp, flavorful bite.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Pan-fried S Snowflake Pork

  A dish made with premium snowflake pork, marinated and pan-fried to perfection—tender inside, crispy outside.
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  Grilled Basha Salad

  A fresh vegetable salad grilled with a special dressing, featuring lettuce, tomato, onion, and bell pepper for a light and slightly sweet taste.
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  Octopus

  Octopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Nutritious Crab Roe Rice

  A nutritious dish featuring crab roe, eggs, vegetables, and rice, stir-fried to perfection for a balanced and flavorful meal.
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  Frost-Season Snowflake Pork

  A dish featuring premium pork belly marinated and slowly cooked to tender perfection, then lightly fried for a crispy exterior and melt-in-the-mouth interior, resembling delicate snowflakes.
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  Black Angus Ribeye

  Black beef belly is a dish made from the belly cut of black beef, marinated and then pan-fried or stewed. Main ingredients include black beef belly, seasonings like soy sauce, cooking wine, ginger slices, and scallions. The beef is first marinated to absorb flavor, then cooked over high heat or slowly stewed to achieve tenderness and juiciness.
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  Black Beef Brisket with Fat Layer

  A classic Cantonese dish made from beef brisket with a layer of fat, slow-cooked until tender and flavorful.

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