Close

Yanbian Scenic Street Home Cooking (Fenghuang Yaju Store)

家常菜 · ⭐ 3.6

Shop No. 104, Building 4, Fenghuang Yaju

Dishes

• 

  One-Pot Wonder

  One-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
• 

  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
• 

  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
• 

  Braised Cod

  Braised cod is a dish featuring cod as the main ingredient. The fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
• 

  Spicy Stir-Fried Lobster Tails

  Spicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
• 

  Stewed Crucian Carp in Sauce

  A traditional Chinese dish featuring fresh crucian carp stewed in a savory sauce with ginger, garlic, and fermented bean paste.
• 

  Aluminum Foil Egg

  A dish featuring eggs wrapped in aluminum foil and baked until tender, often seasoned with salt, green onions, and a touch of soy sauce for a savory flavor.
• 

  Aluminum-Wrapped Chicken Tips

  Aluminum foil chicken wing tips are a dish made primarily from chicken wing tips, marinated and wrapped in foil before baking or steaming. Common seasonings include soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic paste to infuse flavor into the meat.
• 

  Aluminum Foil Pork Ribs

  Paper-wrapped pork knuckle is a dish primarily made with pork knuckles. The pork knuckles are blanched, then marinated with seasonings before being sealed in aluminum foil and either roasted or simmered. This process results in tender, flavorful meat. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine. The dish is heated inside the foil until fully cooked, preserving its original taste and essence.
• 

  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

Reviews