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Huáqìn · Taiwan Hot Pot

火锅 · ⭐ 4.3

No. 20-8, Yanerdao Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
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  Salted Egg Yolk Crab Stick

  A Chinese dish made with crab sticks and salted egg yolk, stir-fried to a rich, savory flavor.
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  Master Jiang's Pig Trotters

  A Chinese dish made with pig trotters slowly stewed with ginger, star anise, and other spices, resulting in tender, flavorful meat.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Satche Blood Cake

  A traditional snack made from pig's blood and glutinous rice, seasoned with satay sauce and steamed. It has a soft, smooth texture with a rich, savory flavor.
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  Stir-fried Water Lotus

  A dish made by stir-frying water lotus (duckweed) with vegetables like bell pepper and carrot, resulting in a crisp and fresh taste.
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  Burning Wine Chicken

  A Chinese dish made by stewing chicken with burning wine, ginger, and scallions, resulting in tender meat infused with rich aroma.
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  Delicious Braised Pork Rice

  A classic Chinese dish featuring slow-braised pork served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Gold Sand Crab Stick

  Gold Sand Crab Stick is a dish made mainly with crab sticks, combined with egg yolk and starch. It is fried or steamed to make it crispy on the outside and tender inside, with a rich texture.
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  Sausage Trio

  A dish featuring three distinct sausages—typically Chinese-style cured sausage, Sichuan spicy sausage, and smoked sausage—steamed or pan-fried for a rich, savory flavor.

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