Wanbook Coffee (Wanbang Bookstore Branch)
咖啡 · ⭐ 4.1
Second Floor, Wanbang Bookstore, No. 37, Fengcheng Second Road
Dishes
Coffee Hazelnut CakeA dessert combining coffee flavor with hazelnut, featuring a sponge cake base layered with coffee cream and hazelnut paste, topped with toasted hazelnut pieces.
Hand Brew Coffee AnyA coffee brewed manually using a drip method, offering a clean and nuanced flavor profile with customizable bean selection.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Osmanthus Iced CoffeeA refreshing blend of osmanthus flowers and cold brew coffee, served over ice for a sweet floral taste.
Apricot Mousse CakeA creamy dessert made with apricots, cream, and gelatin, served chilled for a refreshing taste.
Brown Sugar Chestnut MilkA sweet dessert made with chestnuts and milk, simmered with brown sugar for a rich, smooth flavor.
Red Bean Oat MilkA nutritious breakfast drink made by blending cooked red beans and oats into warm milk, offering a smooth, sweet taste rich in fiber and protein.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Raspberry Mousse CakeRaspberry mousse cake made with cream cheese, whipped cream, sugar, and gelatin, mixed with fresh raspberry puree or jam, poured into a mold and chilled until set. Often decorated with raspberries and mint leaves, offering a smooth and delicate texture.
Black Cocoa Osmanthus Milk TeaA rich milk tea blended with black cocoa and osmanthus flower syrup, offering a smooth, sweet taste with subtle floral notes.