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Fuwei Jiang Baozi Rice

小吃快餐 · ⭐

No. 21, Kechuang Park Road, Qiantang New Area

Dishes

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  Five-color Family Feast

  A colorful Chinese stew featuring chicken, ham, mushrooms, carrots, peas, and bamboo shoots, simmered in broth for a rich, balanced flavor.
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  Stir-fried Yellow Beef Baozi Rice

  Stir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
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  Dry-Fried Cauliflower

  A stir-fried cauliflower dish made with garlic and carrots, known for its crisp texture and savory flavor.
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  Hong Kong Style Roast Duck Rice

  Hong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Cured Meat Double Delight Clay Pot Rice

  Rouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
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  Preserved Meat with Winter Melon

  A traditional Chinese dish made by stewing preserved meat and winter melon together, resulting in a savory and refreshing flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
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  Spicy Pork and Pepper Clay Pot Rice

  A savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
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  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.

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