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Chuan Chu · Chengdu Memories (Tianyue Center Branch)

川菜 · ⭐ 4.8

Nos. 1004–1007, Outer Street, 1st Floor, Tianyue Center, No. 556 Changjiang West Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-fried Stone-milled Dried Tofu

  Stir-fried Stone-milled Dried Tofu is a home-style dish featuring stone-milled dried tofu as the main ingredient. The tofu is sliced or cut into strips and stir-fried over high heat with ingredients like green and red peppers and garlic sprouts. Seasoned with soy sauce and salt, the dish highlights the natural aroma of soy products. The tofu develops a slightly charred exterior while remaining tender inside, resulting in a glossy appearance and a chewy yet soft texture with rich bean fragrance.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Stir-Fried Spare Ribs and Shrimp

  Dry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Garlic Pork with Cold Noodles

  Garlic pork slices with cold noodles: boiled pork belly sliced and mixed with garlic, soy sauce, vinegar, chili oil, served with cold noodles made from alkaline or buckwheat noodles, topped with cucumber and carrot ribbons for a refreshing texture.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Spicy Chicken with Chili

  A spicy Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
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  Super Boiling Fish

  A spicy Sichuan dish featuring fresh carp, stir-fried with vegetables and chili, served hot in a fiery sauce.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Fresh Spicy Seafood

  A spicy Sichuan-style dish featuring fresh seafood like shrimp, clams, and squid, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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