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Tofu Workshop (Checheng West Road Store)

家常菜 · ⭐ 3.8

80 meters east of the intersection of Sanguan Road and Sanguan Heng Road

Dishes

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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Oil-Poured Eggplant

  A dish made by frying or steaming eggplant and pouring a savory sauce made of soy sauce, sugar, vinegar, and garlic over it.
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  炒虾仁

  炒虾仁是一道以新鲜虾仁为主要食材，配以葱、姜等辅料，用热油快速翻炒而成的菜肴。虾仁经过处理后保持鲜嫩口感，烹饪过程中加入适量调味料，使菜品味道鲜美。
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  Braised Duck Blood

  Roast duck blood is a dish made primarily from duck blood, sliced and simmered with seasonings to absorb the broth's flavor. Ingredients like scallions, ginger, garlic, soy sauce, and cooking wine are often added for rich taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sweet and Sour Fish Cubes

  A classic Chinese dish made with fried fish cubes glazed in a sweet and sour sauce.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Sour Cabbage Fish Head

  A Sichuan dish featuring fish head and sour cabbage, stir-fried and simmered with spices for a tangy, savory flavor.
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  Sour Spicy Frog Legs

  A Sichuan dish made with frog legs stir-fried in a spicy and sour sauce, known for its bold flavors and tender texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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