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Yunhan Ya Fang (Changjiang Zidu Store)

小吃快餐 · ⭐ 3.8

Zilan Garden, Changjiang Zidu

Dishes

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  Five-Spice Braised Beef Tripe

  A Chinese dish made by slow-cooking beef tripe with five-spice seasoning, resulting in a flavorful and tender texture.
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  Braised Lotus Root Slices

  Spiced lotus root slices are a cold dish made from fresh lotus roots, sliced and blanched before being marinated in a seasoned broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for rich flavor.
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  Braised Goose Wings

  Braised goose wings made with tender goose wings simmered in a savory spiced broth until soft and flavorful.
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  Sichuan-Style Chicken Feet

  A spicy and flavorful dish made with chicken feet marinated in Sichuan spices, known for its numbing heat and rich taste.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Sauce-Flavored Duck

  A traditional Chinese dish made by braising duck meat in a rich sauce with Sichuan peppercorns and fermented bean paste, resulting in a flavorful, spicy, and aromatic meal.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
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  Duck Intestines

  A dish made primarily from duck intestines, cleaned and cooked with seasonings through stewing or stir-frying.
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  Duck Wings

  Duck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.

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