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Nanxiang Qizhe Soup Dumplings (Digang Road Branch)

小吃快餐 · ⭐ 3.7

50 meters south of the intersection of Datong Road and Digang Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Delicious Pickled Vegetable

  A savory pickled vegetable dish made from cabbage or radish, seasoned and fermented for a crisp, salty flavor.
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  Signature Celery Steamed Dumplings

  Fresh celery and pork filling wrapped in thin dough and steamed to perfection, offering a tender, aromatic bite.
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  Signature Chive Dumplings

  A classic dumpling made with fresh chives and pork, steamed to perfection for a delicate, savory taste.
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  Signature Fresh Meat Bun

  Our signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Homemade Chili Oil

  A fragrant, spicy oil made by infusing chili peppers and spices in hot oil, commonly used as a condiment in Chinese cooking.
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  Tofu pudding

  Doubao is a soft, delicate food made from soybeans through soaking, grinding, boiling, filtering, and adding coagulants like gypsum or brine. It comes in sweet and savory versions—sweet with syrup or jam, savory with soy sauce, scallions, and minced meat.
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  Flavor Dumplings

  Potstickers are traditional Chinese dumplings made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.

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