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Bao Xiao Sheng Skewer Shop

烧烤 · ⭐ 4.6

Northeast corner of the intersection of Jingyue Avenue and Bohui Road

Dishes

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  Wellington Lamb Leg

  A refined Western dish featuring tender lamb leg wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked until golden.
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  Rum-Roasted Durian King

  Fresh durian flesh marinated in rum and slowly roasted to create a sweet, aromatic dessert with a rich, creamy texture.
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  Grilled Japanese Marshmallow

  Grilled Japanese marshmallow is a sweet treat made by lightly charring marshmallows over fire while keeping the inside soft, often served with matcha or red bean for added flavor.
• 

  Grilled Durian Bread

  Grilled durian bread is made by baking a dough infused with fresh durian flesh, resulting in a sweet and aromatic treat with a crispy crust and soft interior.
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  Crispy Tender Pork Intestine

  A dish made from pork intestines, stir-fried until crispy and tender, often seasoned with garlic and chili for a savory flavor.
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  Sichuan Pepper Noodles

  A quick and spicy dish made by mixing cooked instant noodles with Sichuan pepper oil, garlic, and chili oil for a numbing and aromatic flavor.
• 

  Braised Abalone with Hair Vegetable

  A luxurious Cantonese dish featuring abalone and hair vegetable, gently steamed or stewed to preserve its delicate flavor and texture.
• 

  Bao Da Ge

  A high-end dish made with pigeon, abalone, and ham, delicately stewed for rich flavor and nutrition.
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  Bao Xiao Sheng

  A delicacy featuring fresh abalone, chicken, and mushrooms, steamed or simmered to perfection for a tender and savory dish.
• 

  Beauty Abalone

  A premium Cantonese dish featuring fresh abalone steamed with scallops and ham, resulting in a delicate, savory flavor.

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