Guangshunxing Pig's Stomach Chicken (Zhongmu Branch)
火锅 · ⭐ 4.0
200 meters north of the intersection of Zhongxing Road and Dongfeng Road, west side of the road, Zhongmu County
Dishes
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Hong Kong Style Charcuterie Rice PotHong Kong style charcuterie rice pot is mainly made with rice, including ingredients such as cured sausage and cured meat, along with vegetables and seasonings, cooked over low heat. It has a rich flavor and distinct rice grains.
Steamed Qingyuan ChickenWhite-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Classic Pig's Trotter Chicken StewClassic Pig's Trotter Chicken is a nutritious dish primarily made with pig's trotter and chicken. The preparation typically involves stewing the pig's trotter and chicken pieces together until the meat becomes tender and the broth rich. This dish combines the savory flavor of pig's trotter with the delicate texture of chicken.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Fresh Shrimp PasteFresh shrimp paste made from hand-minced fresh shrimp, mixed with egg white and starch for a smooth, tender texture, often served in soups or stir-fries.