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Hangzhou Anxiang Ruilelailike Hotel Anxiang Restaurant (Xiaoshan Branch)

江浙菜 · ⭐ 4.0

No. 1618 Jincheng Road (100 meters straight-line distance from Exit C of Tonghui Zhong Road Metro Station; intersection of Jincheng Road and Tonghui Road)

Dishes

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  Two-Headed Black Pig with Rice Wine Buns

  A traditional Zhejiang dish featuring two-headed black pork and rice wine buns, known for its rich flavor and aromatic steam.
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  Farmhouse Three Delicacies Stew

  A hearty stew made with pork, shrimp, and mushrooms, simmered slowly to create a rich, savory flavor.
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  Shredded Eggplant

  Hand-torn eggplant is a dish primarily made with eggplant, where the eggplant is torn by hand into strips and then stir-fried or deep-fried before being mixed with minced garlic, soy sauce, vinegar, sugar, and other seasonings.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Delicious Cauliflower Stems

  A simple and nutritious dish made by stir-frying cauliflower stems with garlic and chili, resulting in a crisp and fragrant flavor.
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  King Yue's Dongpo Duck

  A fusion dish featuring duck braised in Shaoxing wine, soy sauce, and rock sugar, with a rich, savory flavor and historical inspiration from King Yue and Dongpo pork.
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  Wild Jellyfish with White Jade Tofu

  Wild jellyfish paired with silky white tofu, dressed in a savory sauce for a refreshing and delicate dish.
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  High Mountain Skin-on Yellow Beef

  High mountain skin-on yellow beef uses highland-raised yellow beef with skin, marinated in secret sauce and slowly stewed for tender, flavorful meat.
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  Chicken in Chicken Broth

  A dish made by simmering chicken thighs in chicken broth until tender, resulting in a rich and savory flavor.

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