Mai Shu Xiang Mixed Grain Crepes (Jiabao Urban Harbor Phase II Store)
小吃快餐 · ⭐ 3.5
No. 139 Xinyu Road

Dishes
WangzhongwangShuanghui Wangzhongwang is a processed meat product mainly made from pork, prepared through marinating, stuffing, and steaming. Main ingredients include lean pork, starch, seasonings, and food additives. The finished product is sausage-shaped with an even surface color.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Lizi Garden Chocolate FlavorA sweet milk-based drink with rich chocolate flavor, made by mixing chocolate powder with milk and served chilled.
Oil-fried dough stick with pancakeYou tiao jian bing is a dish made by cutting you tiao into pieces, mixing with eggs and flour, then frying into a pancake. Main ingredients include you tiao, eggs, and flour.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
脆饼脆饼是一种以面粉、油和水为主要原料制成的面食,通过擀面、折叠或卷曲后煎制或烤制而成,表面酥脆,内部松软。常见做法包括将面团擀成薄片,刷油后折叠或卷起,再加热至金黄酥脆。
Strawberry Real Fruit GranulesA dessert made from fresh strawberries, blended with sugar and lemon juice, chilled for a refreshing and fruity taste.
Egg Yolk and Pork Floss PancakeA savory pancake made with egg yolk, pork floss, and a crispy texture, popular as a snack or breakfast item.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
Basic Egg PancakeBasic egg pancake is a simple dish made primarily with eggs, mixed with flour and water to form a batter, then pan-fried. It has a soft texture and a mild flavor.