Yue Zhi Hua Yue Cuisine Fusion
特色菜 · ⭐ 3.7
240 meters east of the intersection of Huizhan 2nd Road and Huixing Road
Dishes
Drinking Wine Three Small MixMade of braised beef, seasoned duck wing, and cold tofu salad, all ingredients are marinated or simmered, offering rich flavors ideal for drinking wine.
Loofah and Beef Stir-fryA dish made with tender loofah and beef, stir-fried with garlic and ginger for a savory, refreshing flavor.
Home-style Eggplant StewA comforting dish made by slow-cooking eggplants with pork and seasonings until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sand Pit AbaloneA premium dish featuring fresh abalone slowly stewed in a traditional sand pit method, resulting in tender texture and rich flavor.
Stir-Fried Bok ChoySteamed bok choy is a vegetarian dish featuring bok choy as the main ingredient. After washing and cutting the bok choy into segments, quickly stir-fry in hot oil and season with salt to maintain its crisp and tender texture.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Stir-fried Clams with Scallion and GingerScallion and ginger stir-fried clams is a dish featuring clams cooked with scallion segments and ginger slices. Cleaned clams are stir-fried with sliced scallions and ginger, seasoned and cooked until the clams open, preserving their tender texture.
Sour Cabbage Pork StomachA Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.
Premium Preserved Meat Fried RiceA flavorful fried rice dish made with premium preserved meats like sausage and pork, stir-fried with seasoned rice for a rich, savory taste.
Crispy Fried HairtailCrispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.