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精武路第一家(吉庆街店)

小吃快餐 · ⭐ 3.9

Jiqing Folk Culture Street, Zhongshan Avenue, Unit 03-108

Dishes

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  Braised Duck Tongue

  Braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
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  Signature Chicken Wing Tips

  Signature chicken wing tips are made from fresh chicken wing tips, marinated and then grilled with a special spicy sauce. The exterior is crispy while the inside remains tender and juicy.
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  Signature Duck Neck Bones

  Our signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
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  Barbecue Duck Neck

  A spicy and smoky snack made by grilling marinated duck necks, popular in Chinese street food culture.
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  Premium Duck Neck

  Premium duck neck made with tender duck necks simmered in a secret spice broth, offering a rich, spicy flavor perfect for snacks or meals.
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  Fresh Braised Chicken Collar

  A dish made with chicken collar, marinated and slowly braised in a secret sauce, resulting in tender and flavorful meat.
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  Fresh Braised Duck Intestines

  A dish made with duck intestines blanched and simmered in a special seasoned broth, resulting in a tender and flavorful texture.
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  鸭肫肠

  鸭肫肠是一道以鸭肫和鸭肠为主要食材的菜肴，通常将鸭肫和鸭肠清洗干净后切片或切段，用料酒、姜片等腌制去腥，再通过爆炒、焯水或炖煮等方式烹饪，使其口感爽脆且富有弹性。

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