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Sanshao Pancake (Dongshuncheng Road Branch)

小吃快餐 · ⭐ 3.6

No. 25 Dongshuncheng Road, opposite the Environmental Protection Bureau

Dishes

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  Large Chicken Sausage

  Large chicken sausage is made from fresh chicken breast, seasoned and stuffed into casings, then steamed or smoked for a tender, flavorful meat product.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Fried Boneless Chicken Strips

  Fried boneless chicken strips made from marinated chicken breast, coated and deep-fried until golden and crispy.
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  Fried Pork Skewers

  Spiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
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  Fried Chicken Balls

  Fried chicken balls are made by mixing minced chicken with seasonings, shaping into balls, and frying until golden and crispy. The outside is crunchy while the inside remains tender and juicy.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Crepe with Boneless Chicken Strips

  A Chinese fast food dish featuring a thin crepe filled with fried boneless chicken strips, seasoned with sweet bean sauce and scallions, crispy on the outside and tender inside.
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  Spicy Oil Enoki Mushrooms

  Enoki mushrooms blanched and mixed with chili oil, garlic, green onions, and other seasonings. Main ingredient is enoki mushroom, with seasonings like chili oil, soy sauce, vinegar, sugar, garlic, and cilantro.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Jinluo Ham Sausage

  Jinluo ham sausage is a processed meat product made primarily from pork, seasoned and cooked to create a smooth, savory flavor. It's ready to eat or can be used in cooking.

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