Manyu Takeaway (Business Center Store)
小吃快餐 · ⭐ 3.8
No. 1, Comprehensive Building, 50 meters west of the intersection of Shangdu Road and Kangping Road, north side of the road
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Handmade FlatbreadA traditional Chinese flatbread made by hand from flour and water, then cooked on a hot pan until golden and crispy.
Happy Family MealA hearty family meal featuring chicken, potatoes, carrots, and bell peppers, slow-cooked to perfection for a comforting and balanced dish.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Chinese Cabbage with JellyfishA cold dish made with cabbage and jellyfish. Shred the cabbage, blanch or use raw, and soak and clean the jellyfish to remove excess salt. Mix together and season before serving.
Stoneware Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, scallions, and seasonings in a hot stone pot, resulting in tender shrimp and rich garlic flavor.
MushroomMushroom dish is a culinary preparation primarily using various edible mushrooms as the main ingredients. The typical method involves cleaning the mushrooms, combining them with seasonings such as garlic and ginger, and then stir-frying or steaming them briefly to preserve their natural freshness and flavor.
Spicy Chicken and Tofu in Ma Po SauceA spicy Sichuan-style dish featuring tender tofu, chicken, and a rich, numbingly spicy sauce made with fermented black beans, chili oil, and Sichuan peppercorns.