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Heshun Seafood Restaurant · Handmade Dumplings

小吃快餐 · ⭐ 3.7

No. 599, Tianjingshan 1st Road

Dishes

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  Octopus Dumplings

  Octopus dumplings feature fresh octopus mixed with pork and vegetables, hand-formed into dumplings and boiled to a tender, chewy texture.
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  Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and tender dish.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Shrimp and Cucumber Salad

  A refreshing cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and savory flavor.
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  Fried Small Steamed Buns

  Deep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Tomato and Egg Dumplings

  Tomato and egg dumplings are made using tomatoes and eggs as the main ingredients. The stir-fried tomato and egg mixture is used as the filling, wrapped in dumpling wrappers to form dumplings. After boiling, the dumpling skins become soft and chewy, while the filling is fresh and flavorful, blending the sweet and sour taste of tomatoes with the savory aroma of eggs.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings are made with fresh leek, pork, and shrimp filling, hand-folded into crescent-shaped dumplings and steamed or boiled for a savory, delicate taste.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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