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Gangzi Seafood BBQ (Shuijing Liju Branch)

烧烤 · ⭐ 3.9

Unit 7, Floor 1, Building 20, Phase II Sanzu Group, Tianzong Crystal Lido, Jiangxia District

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Chilled Little Cola

  A refreshing drink made by chilling cola with ice, perfect for hot days.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Hanging Pot Lamb with Skin

  A dish featuring lamb with skin slow-cooked in a special hanging pot, resulting in tender meat and rich, aromatic broth.
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  Small Beef Tenderloin

  Ox tendon beef is a dish featuring beef shank as the main ingredient. The beef is sliced into strips, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger before being stewed until tender and flavorful. Adjust sauce thickness according to taste.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Noodles and Rice Noodles Stir-Fry

  A stir-fried dish combining noodles and rice noodles with eggs, meat, and vegetables for a savory and satisfying meal.
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  Meat筋 (5 skewers minimum)

  Meat筋 are tender strips of pork or beef tendon, marinated and grilled on skewers. They offer a chewy texture and rich flavor from slow-cooked spices like star anise and cinnamon.
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  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
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  Iron Plate Clams

  A dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.

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