HiThaiPak · Chinese-Western-Thailand Fusion Cuisine
小吃快餐 · ⭐ 3.9
No. 7-3, Lane 5, Ligungtou, Dengfeng Road
Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Bolognese Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, and herbs.
Big Satisfaction Meaty Egg Fried RiceA hearty dish of fluffy eggs mixed with rice and tender meat pieces, offering a satisfying blend of textures and flavors.
Japanese Curry Cutlet RiceJapanese curry cutlet rice features crispy pork cutlet served over steamed rice with a rich, sweet-savory curry sauce.
Australian Grass-Fed Ribeye SteakAustralian grass-fed sirloin steak uses imported Australian grass-fed beef from the back area, tender with even fat distribution. Marinated and seared or grilled at high heat for a crispy surface and juicy interior.
Charcoal-Grilled Ribeye SteakPremium ribeye steak slowly grilled over charcoal for a rich, tender texture and deep flavor.
Caramel Cloud SouffléA light and airy dessert made with eggs, milk, and flour, baked until golden and topped with caramel for a sweet, crispy contrast.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Vietnamese Beef Noodle SoupA flavorful Vietnamese dish featuring tender beef, rice noodles, and a savory broth, often garnished with herbs and lime.
Mango Shrimp RollsFresh shrimp and mango wrapped in rice paper, offering a refreshing and sweet-savory bite.
Black Truffle Wild Mushroom Beef Fried RiceA savory dish featuring beef, wild mushrooms, and black truffle stir-fried with rice for a rich, aromatic flavor.