Shi Lin Yan · Fusion Sichuan Cuisine · Specialty Jianghu Cuisine · Birthday Banquet
川菜 · ⭐ 3.7
Ping'an Jiayuan, Nongping Road
Dishes
Dry Pot Pork Ribs with PotatoA spicy Sichuan dish featuring pork ribs and potatoes stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Sichuan-style Rabbit in Large PlateA spicy and flavorful dish made with rabbit meat, chili, and Sichuan peppercorns, simmered in a large serving plate.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Steamed Stone Pan ShrimpA dish of fresh shrimp cooked with garlic, ginger, and scallions in a hot stone pan, resulting in tender and flavorful seafood.
Tea Tree Mushroom Pork TenderloinA Chinese dish featuring tender pork loin and fragrant tea tree mushrooms, stir-fried with aromatics and seasoned with soy sauce, sugar, and broth for a savory finish.
Tofu and Beef Stir-fryA Sichuan dish featuring tender beef slices and silky tofu, stir-fried in a spicy sauce with garlic, ginger, and chili.
Spicy Green Pepper ChickenA Chinese home-style dish made with chicken and green peppers, stir-fried with spices for a spicy and fresh taste.
Bamboo Shoot Chicken SoupA nourishing soup made with bamboo shoot and chicken, slow-cooked to bring out a delicate, savory flavor.
Very Spicy FishA Sichuan-style dish made with fresh carp and plenty of Sichuan peppercorns and chili, resulting in a spicy, numbing, and flavorful experience.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.