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Ms. Lady's Folk Cuisine (Huayuan Community Store)

川菜 · ⭐ 4.1

Shop No. 2, 1st Floor, Unit 1, Building 28, Huayuan Residential Community

Dishes

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  Kema Burnt Eel

  A dish featuring eel cooked in a special Kema sauce, offering a rich and savory flavor.
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  Dry-Fried Small Yellow Croaker

  A Sichuan dish made by frying small yellow croaker until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.
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  Hankou Small Yellow Croaker

  A Hubei regional specialty dish made with fresh small yellow croaker, marinated, deep-fried until crispy, then stir-fried with garlic, ginger, and scallions in a savory sauce.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Spring Water Crucian Carp

  Spring water crucian carp is a traditional dish made with fresh crucian carp and spring water. The main ingredients include crucian carp, scallions, ginger, and seasonings, cooked by steaming or boiling to highlight the freshness of the fish and the sweetness of the spring water.
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  Stir-Fried Pig Intestines

  A spicy Sichuan dish made by stir-frying cleaned pig intestines with chili, garlic, and ginger for a rich, savory flavor.
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  Braised Skinless Fish

  A Chinese dish made by braising fresh skinless fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Crispy Pig Trotter

  A Chinese dish made by boiling and frying pig trotters until the skin becomes crispy, with tender meat inside.
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  Taro Chicken

  Yutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Stallion Eel and Shrimp Ball Stew

  A fusion dish featuring eel and shrimp balls, stir-fried with aromatics and simmered to a rich, savory sauce.

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