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Sishiyangchun · Aozao Noodle House (Kunshan Branch)

小吃面食 · ⭐ 3.7

Opposite Jiangnan Yachu on Ma'anshan East Road (near the Southwest Gate of Liu Hui Park)

Dishes

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  Garden Square Cake

  A traditional Chinese dessert made from glutinous rice flour and sweet fillings like red bean paste or sesame, steamed into a square shape. Soft, chewy, and sweet.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Aozao Noodles with Braised Pork

  A traditional dish from Kunshan, Jiangsu, featuring hand-pulled noodles served with slow-braised pork in a rich, savory broth.
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  Square Rice Cake

  Fang Gao is a traditional cake made primarily from glutinous rice, mixed with sugar and water, then steamed after thorough blending. The glutinous rice flour and sugar are combined, water is added to form a paste, poured into a square mold, steamed until cooked, cooled, then cut into pieces for serving.
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  Osmanthus Chicken with Ginkgo Nuts

  Guìhuā Jītóumǐ is a dish made primarily with lotus seeds (芡实) and osmanthus flowers. The lotus seeds are soaked and cooked, then mixed or steamed with fried osmanthus to absorb its fragrance, resulting in a soft, fragrant texture.
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  Noodle Soup

  Noodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Crispy Fish

  A traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
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  Sugar Porridge

  A sweet rice porridge made by cooking rice with sugar, commonly served as a breakfast or dessert dish.
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  Vegetable Steamed Bun

  A steamed bun made with chopped vegetables and flour, offering a soft texture and savory flavor.
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  Shrimp Noodles

  Shrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
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  Crispy Pork Cutlet with Flour Coating

  A classic Chinese dish made by coating pork slices in batter and deep-frying until crispy, then stir-fried with aromatics for a savory, crunchy texture.
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  Double Sauce Fish

  A Chinese dish featuring fresh fish served with two distinct sauces, typically a savory braised sauce and a garlic-based sauce, highlighting the delicate texture of the fish.

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