Su Xiang Yu Jiang Private Banquet Restaurant
江浙菜 · ⭐ 4.3
Yuan 2, No. 2 Madian South Road
Dishes
Lucky如意 Winter Melon BowlWinter melon bowl uses fresh winter melon as a container, filled with chicken, ham, mushrooms, and shrimp, then steamed. The melon absorbs the broth, offering a sweet, tender texture with richly flavored filling.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
响油鳝糊面响油鳝糊面是一道以鳝鱼为主料的面食，将鳝鱼切段后炒制，加入酱油、黄酒、糖等调料制成鳝糊，再淋在煮好的面条上。最后浇上热油激发香味，使整道菜香气浓郁。
Stewed Pork BellyHomestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Sichuan Pepper Pork LiverSichuan-style liver dish with a spicy, numbing flavor. Tender liver slices are marinated with wine and ginger, then stir-fried with Sichuan peppercorns, chili, and aromatics for a glossy red finish.
Jiangnan Wuxi Pork Bone Broth NoodlesJiangnan Wuxi Pork Bone Broth Noodles are made with pork ribs, slow-cooked into a rich broth, and served with handmade noodles. The soup is clear and flavorful, with a rich meaty aroma.- Jiangnan Soy Sauce Pickled RadishJiangnan soy sauce radish is a cold dish made primarily from white radish. The radish is sliced or julienned, salted to remove bitterness, then mixed with soy sauce, sugar, vinegar, and garlic for marinating.
Huaiyang MeatballsHuaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork with Dried Bamboo Shoots NoodlesBraised pork with dried bamboo shoots noodles is a Chinese noodle dish made with pork belly and dried bamboo shoots, cooked with soy sauce and sugar, then served with noodles. It has a salty and savory flavor with rich sauce and meat aroma.- Crispy Beef TenderloinCrispy veal cutlets are made from tenderloin, marinated, coated in a light layer of starch or batter, then fried until golden and crispy outside with a tender, juicy interior. Precise heat control ensures a golden crust while keeping the meat succulent.
- Spicy Fresh SquidFresh squid with mustard, ginger, and green onions. Blanched squid mixed with mustard sauce, offering a crisp texture and spicy mustard aroma.
Suzhou-style Salted GooseSu Xiang Yu Salted Goose is a dish made from fresh goose meat, marinated and slowly simmered in salted water. Main ingredients include whole goose, salt, scallions, ginger, star anise, and other spices. The goose is gently cooked in brine to retain tenderness and absorb the aromatic flavors.
Leek-flavored Pork Loin SlicesLeek-flavored pork kidney slices is a dish made with pork kidneys and leeks. The kidneys are sliced, cleaned to remove odor, then quickly stir-fried with chopped leeks to keep the meat tender and the leeks fragrant.