义兴张道口烧鸡(金达路店)
小吃快餐 · ⭐ 3.5
East entrance of Yipin Xiangshan Residential Community, Yingcai Street

Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Xingshengde Spicy PeanutsXingshengde Spicy Peanuts are made with fresh peanuts fried until crispy and then stir-fried with chili and Sichuan pepper for a bold, spicy flavor.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Mildly Spicy Squid TentaclesFresh squid tentacles stir-fried with mild chili, garlic, and bell peppers for a crisp texture and subtle spiciness.
Bucket ChickenA traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
Sea Chang FishA dish made by steaming fresh sea chang fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Pure Peanut CakeA traditional sweet dessert made primarily from roasted peanuts, ground into a fine paste and mixed with syrup, then steamed to create a smooth and crunchy texture with a rich peanut aroma.