义兴张道口烧鸡(金达路店)

Name: 义兴张道口烧鸡(金达路店)
Rating: 3.5

小吃快餐 · ⭐ 3.5

East entrance of Yipin Xiangshan Residential Community, Yingcai Street

Dishes

Five-Spice Pig Trotters
Five-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Xingshengde Spicy Peanuts
Xingshengde Spicy Peanuts are made with fresh peanuts fried until crispy and then stir-fried with chili and Sichuan pepper for a bold, spicy flavor.
Laoshan Beer
Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Mildly Spicy Squid Tentacles
Fresh squid tentacles stir-fried with mild chili, garlic, and bell peppers for a crisp texture and subtle spiciness.
Bucket Chicken
A traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
Sea Chang Fish
A dish made by steaming fresh sea chang fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Pure Peanut Cake
A traditional sweet dessert made primarily from roasted peanuts, ground into a fine paste and mixed with syrup, then steamed to create a smooth and crunchy texture with a rich peanut aroma.