Small Sichuan Private Kitchen
川菜 · ⭐ 3.6
No. 101 Wenti Road, Zhenyuan Shopfront Building, Nanyuan New Village

Dishes
Cucumber and Tomato SaladCold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
Braised Duck GizzardA Chinese dish made by braising duck gizzards in a seasoned sauce, resulting in a tender and flavorful texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan Twice-Cooked PorkSichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴,将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆,再与适量椒盐、葱姜末等调料拌匀,使味道均匀渗透。
Braised Chicken with EdamameA classic Chinese dish featuring tender young chicken and fresh edamame, simmered in savory sauce until flavorful and tender.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Thunder-struck CucumberA refreshing cold dish made from cucumbers marinated with garlic, chili, vinegar, and soy sauce, offering a crisp and tangy flavor.
Mushroom and Greens Stir-fryA simple stir-fry dish made with fresh mushrooms and greens, lightly seasoned and cooked quickly to preserve flavor and texture.